Doughnuts in Your Socks!

It is Christmas week and many of our readers are waiting on Santa Claus! Do you put up a stocking or receive gifts under a Christmas tree? Or do you have other traditions for giving gifts in the winter months? There are many holidays Iowans celebrate in December where people give gifts.

a home in the wilderness

Did kids a long time ago wait for Santa? In the 1840s, many Iowa kids were pioneers. They lived with their families in log houses in the country away from town. Most of these children did not put up a Christmas tree in their house. But a lot of them did hang their stockings on the end of their bed for presents on Christmas night. Stockings are long wool socks. In 2015, we sometimes make fancy stockings to put up for Santa. In 1840, Christmas stockings were the same socks kids wore on their feet everyday!

kids stockings 1870

Some of these pioneer kids wrote in their diaries about how their family celebrated Christmas. Mary Miller lived in Clinton, Iowa in 1842. She remembered, “We all hung up our stockings. Next morning we were gleeful at finding in each stocking a nice fat, brown doughnut and some pieces of gaily colored calico. I was happy because I knew that my elder sister would make and dress a rag doll for me, just like the one with which she played.” Would these gifts make you happy today? Can you imagine finding a sticky doughnut in your sock?

doughnut

Doughnuts were a favorite treat for holidays. When pioneers made doughnuts, it didn’t take up a lot of sugar, but it tasted really sweet! You and your family can make these doughnuts too. Pioneers would fry the doughnuts in a kettle over a fire. With an adult’s help, you can fry your doughnuts on top of your stove.

Cooking fire at the 1850 Pioneer Log House

Here is a Pioneer style recipe for this sweet treat. Kids can do the mixing, cutting, and finishing. An adult should do the frying. Always be careful when working around any kind of stove and hot oil!

¼ cup butter

1 cup sugar

4 cups flour

½ tsp salt

4 tsp baking powder

1 tsp cinnamon

½ tsp nutmeg

2 eggs

1 tsp vanilla

1 cup buttermilk

Vegetable oil to fry

Cinnamon, powdered sugar to finish

Cream (that means mix together really well) butter and sugar. Mix in two eggs and vanilla, set these wet ingredients to one side. In a different bowl, sift together flour, salt, baking powder, cinnamon and nutmeg. Mix half of these dry ingredients into the butter/sugar, then add a bit of the buttermilk. Then add the other half of the dry ingredients, then the rest of the buttermilk. Mix together until you have a dough. (Chill this dough for a good half hour, if possible.) Roll dough out on a floured table or counter. Roll the dough out 1/4 to 1/2 inch thick. Cut the doughnut shapes using a biscuit or doughnut cutter—the end of a glass works well too. An adult should preheat a heavy pot with vegetable oil in it. Have an adult fry the doughnuts in the hot oil (approximately 375 degrees) until golden brown on both sides. Place on a towel to cool. Sprinkle with either cinnamon or powdered sugar.

We wish all of our readers a very happy holiday season!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s